Chocolatier Paul Wagemaker makes custom chocolate moulds with a vacuum former
- Posted on
- Posted in Food
Watch how chocolatier Paul Wagemaker uses the FORMART S vacuum former to create custom chocolate moulds with stunning finishes. A must-see for creative confectioners!
Paul Wagemaker is a skilled Dutch chocolatier known for his creative flair and expert craftsmanship. He runs his own chocolate shop, hosts hands-on workshops, and even shares his knowledge through books, all dedicated to the art of fine chocolate-making.
On Instagram, Paul delights his followers with videos of his delicious chocolate creations in all shapes, sizes, and vibrant finishes.
To take his creations to the next level, Paul uses the MY YARD FORMART S desktop vacuum former to produce custom chocolate moulds whenever inspiration strikes. This compact, all-in-one vacuum forming machine allows him to create his own moulds with ease. Perfect for chocolatiers who want full creative control!
In this reel, Paul demonstrates how he made a unique chocolate mould using large wooden beads. By heating up the PET sheet and then vacuum forming it over the beads, he makes a unique chocolate mould that is food-safe and can be reused multiple times.
Before pouring in the chocolate, Paul adds an extra layer of artistry. He sprays the inside of the mould with gold food colouring and coloured cocoa butter, giving the finished chocolates a beautiful, glossy sheen with a luxurious touch.
This clever use of vacuum forming opens up endless possibilities for chocolatiers and makers alike, allowing anyone to craft bespoke moulds for standout sweets and show-stopping designs.
If you’d like to see more of Paul’s delicious work, head over to his Instagram for a behind-the-scenes look at his chocolate creations.
And for those keen to try it themselves, don’t miss our step-by-step guide to making custom chocolate moulds.