A bakery uses vacuum forming to make bear-shaped cakes
You can make moulds in all shapes and sizes with a vacuum former and thanks to food-safe forming materials, you can truly get creative in the kitchen.
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You can make moulds in all shapes and sizes with a vacuum former and thanks to food-safe forming materials, you can truly get creative in the kitchen.
Taiwan’s famous chef, Jeffrey Wang, won the 4th place in the Art of Dessert Competition in Paris with MY YARD FORMART 2.
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